Valorization of Date Pits into a Functional Coffee Alternative Compositional, Antioxidant and Sensory Evaluation. UCP Journal of Science & Technology, [S. l.], v. 3, n. 2, p. 59–69, 2026. DOI: 10.24312/ucp-jst.03.02.715. Disponível em: https://ojs.ucp.edu.pk/index.php/ucpjst/article/view/715. Acesso em: 17 jul. 2026.