Nutritional and Sensory Evaluation of Bread Fortified withDefatted Chia Flour: Bread fortification using defatted chia flour. UCP Journal of Science & Technology, [S. l.], v. 2, n. 1, p. 09–17, 2024. DOI: 10.24312/ucp-jst.02.01.406. Disponível em: https://ojs.ucp.edu.pk/index.php/ucpjst/article/view/406. Acesso em: 9 may. 2025.